About space food.

Space food is very different from our usual earth food, and above all, because it has a special preparation and, of course, special packaging.

Than to eat in cold soulless and airless space - this question has risen before scientists long before the first historical flight. Do not send the astronaut into the starless wilderness without food, as they say, to the mercy of fate. Hunting for space game in the program of flights was not included ...

Studies have shown that the energy value of cosmic nutrition should be at least 2,800 kcal per day. The optimal variant of the meal schedule is four times at intervals of four to five hours. In this diurnal diet should contain about 100 grams of protein, 118 grams of fat and 308 grams of carbohydrates. In order to protect heroes from vitamin deficiency, they were "prescribed" a vitamin complex of this composition (in mg): C-100, P-50, B1-2, B2-2, B6-2, PP-15, pantothenic acid-10, 5.

Freeze-dried food.

Sublimation drying of products is the removal of moisture from fresh frozen foods under vacuum conditions, which allows almost completely (up to 95%) to store nutrients, vitamins, microelements, even the original form, natural smell, taste and color. The method of freeze drying allows to preserve high taste qualities and nutritional value of food products for a long time (up to 5 years!) At irregular temperatures (from -50 to + 50С!).

Sublimation of foodstuffs excludes the use of any flavors, dyes and preservatives. One of the most important advantages of sublimation is the small shrinkage of the initial product, which allows to avoid their destruction and quickly restore the freeze-dried products having a porous structure in the case of hydration. Fruit, vegetables, dairy products, meat, fish, soups and cereals are perfectly preserved by the method of freeze-drying.

The process of preparing cosmic food involves traditional technologies - canning with thermal sterilization, dehydration, thermal and freeze drying. Meat for a batch of food is purchased a little (not more than 20 kg) and necessarily doubled. Other raw materials are taken in the amount that is necessary for cooking products for two days. The main thing is sterility. First, the food is cooked on the stove - it's borsch, soup, porridge. Then cooked dishes are transferred to another shop, and the temperature difference before their packing should not exceed 10 degrees (for each product - its thermal regime). In the departments of freeze drying, masters in sterile gowns and masks pour ready soups in trays with a layer no thicker than 2 cm. Also pour into the trays and cottage cheese. From 50 kg of ordinary cottage cheese it turns out 12 kg of "space".

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I was born and raised in Leeds, West Yorkshire, and I grew up on a large Council Estate. All around me, as I grew up, I saw people who were seen as unequal, missing out on opportunities due to their class, and I saw a lot of misplaced anger directed towards people who were not responsible, and were also the victims of incredible inequality. I am a firm believer that all should have equal privilege, and with the founding of Asgardia, I would do my duty to unite those who wish to form an equal society, based on a foundation of peace and unity.

As a person, I have a strong thirst for knowledge and understanding, and I pride myself on my ability to connect with people.

Vote for me and as mayor, I will take on all duties bestowed upon me with pride.

Hola Asgardianos de Argentina. Qué les parece convocarnos y conocernos en un encuentro casual en algún lugar de Buenos Aires? Esto en un principio, pues también se puede extender a las distintas localidades de nuestro país. Conocernos, saber qué pensamos acerca de esta nuestra nueva nación Asgardia. Qué dudas, qué proyectos, qué daremos, qué pensamos, qué proponemos. Estaría bueno no? Si les gusta la idea comencemos a llevarla a cabo. Vayan anotándose en este post, yo me encargo de unificarlos y armar un plan de cita/convocatoria. Les mando un saludo grande.

Hi my name is Felix and I am running for mayor in Cologne. I am Technical Lead at the KST Innovation center, which is providing future workflows for film, video and broadcast industry.

Trekkie for obvious reasons.

Lets build a better future together enabling humanity to start a flourishing and bright life between the stars.

Greetings to the Science Committee! Living close to Vienna, I am available for medical consultation for preflight and on-habitat concerns. I would also like to be a member of a writer's group preparing stories to describe life in Asgardia, in orbit, on the moon, and at the Legrange point. Prepare to launch.

Hello everyone..

My name is Kudret... l'm from  Turkey.. I would like to say that I am happy to be here...

A new age has begun... The world will not be in the same world... We will not look at the sun with the same eyes anymore.. One more step... One more step beyond the stars... A new world order is coming...  A unique window for human evolution.. A new orbit...  The world is grateful to you...